Yesterday we celebrated New Year's Eve in Switzerland with a delightful dish from Bogotá called Ajiaco con Pollo. We placed the steaming pot at the center of the table, and everyone served themselves a good amount, adding capers, cream, and the all-important avocado slices. This Colombian dish always brings back nice memories of my childhood, so I was delighted to discover that we still had some dried "guascas" to recreate it as close as possible to the real deal. Wishing everyone a Happy New Year 2024!