This morning I was browsing some old pictures with L. and when we got to some gastronomic ones, we remembered that a couple of years ago, while my aunt was visiting, we prepared a poke bowl with smoked salmon. Today we tried to replicate the dish but using tuna instead — and the result was fantastic! The combination of sushi rice soaked in rice vinegar, tuna, coriander, mango, wakame, dried red onion, edamame and roasted seaweed, finished with a splash of soy sauce, came together beautifully. Even better than last time!